YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a lean, balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli accented with a hint of olive oil. This dish delivers a refreshing mix of textures and flavors while fitting neatly into your nutritional goals.
INGREDIENTS
3.5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 5-6 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Once cooked, drizzle the steamed broccoli with olive oil and a pinch of salt.
Slice the grilled chicken breast and serve alongside the quinoa and broccoli.
Enjoy your nutritious and balanced lunch!