Savory Ground Turkey and Roasted Sweet Potato Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Sweet Potato Bowls

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Sweet Potato Bowls

Enjoy a hearty bowl of savory ground turkey paired with sweet roasted sweet potato, black beans, and fresh spinach. Seasoned with aromatic spices and a touch of olive oil, this dish is balanced to power your day with lean protein and natural, wholesome ingredients.

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NUTRITION

398kcal
Protein
33.4g
Fat
13.1g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1 cup Spinach

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and chop the sweet potato into bite-sized cubes. Toss the cubes with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, season the ground turkey with cumin, paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium heat and cook the ground turkey until it is fully browned and cooked through, about 6-8 minutes, breaking it up into crumbles.

  • 6

    Rinse and drain the black beans if using canned.

  • 7

    Assemble your bowl by layering roasted sweet potatoes, cooked ground turkey, black beans, and fresh spinach.

  • 8

    Drizzle a little extra olive oil if desired, and serve warm.

Savory Ground Turkey and Roasted Sweet Potato Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Roasted Sweet Potato Bowls

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Roasted Sweet Potato Bowls

Enjoy a hearty bowl of savory ground turkey paired with sweet roasted sweet potato, black beans, and fresh spinach. Seasoned with aromatic spices and a touch of olive oil, this dish is balanced to power your day with lean protein and natural, wholesome ingredients.

NUTRITION

398kcal
Protein
33.4g
Fat
13.1g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Sweet Potato

1/2 cup Black Beans

1 cup Spinach

1 tsp Olive Oil

1 tsp Cumin

1 tsp Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel and chop the sweet potato into bite-sized cubes. Toss the cubes with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and lightly browned.

  • 4

    While the sweet potatoes roast, season the ground turkey with cumin, paprika, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium heat and cook the ground turkey until it is fully browned and cooked through, about 6-8 minutes, breaking it up into crumbles.

  • 6

    Rinse and drain the black beans if using canned.

  • 7

    Assemble your bowl by layering roasted sweet potatoes, cooked ground turkey, black beans, and fresh spinach.

  • 8

    Drizzle a little extra olive oil if desired, and serve warm.