Stacked Turkey Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Greens

Enjoy a lean and satisfying turkey club stacked with crisp greens and juicy tomato slices. This versatile dish works beautifully as breakfast, lunch, or dinner, offering layers of tender turkey breast, vibrant fresh vegetables, and a subtle creamy touch from avocado, all nestled between lightly toasted whole grain slices.

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NUTRITION

353kcal
Protein
33.9g
Fat
10.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 quarter Avocado

1 medium Tomato

1 cup Romaine Lettuce

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Toast the whole grain bread slices until golden and slightly crisp.

  • 2

    On one slice of bread, spread the Dijon mustard evenly.

  • 3

    Layer the turkey breast slices over the mustard, ensuring an even distribution.

  • 4

    Add slices of tomato and a generous layer of romaine lettuce on top of the turkey.

  • 5

    Gently mash the avocado and spread it over the tomato layer for a creamy texture.

  • 6

    Top with the second slice of toasted bread to complete the stack.

  • 7

    Optionally, secure the sandwich with a toothpick for easier eating and slice in half.

Stacked Turkey Club with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Greens

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Greens

Enjoy a lean and satisfying turkey club stacked with crisp greens and juicy tomato slices. This versatile dish works beautifully as breakfast, lunch, or dinner, offering layers of tender turkey breast, vibrant fresh vegetables, and a subtle creamy touch from avocado, all nestled between lightly toasted whole grain slices.

NUTRITION

353kcal
Protein
33.9g
Fat
10.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 quarter Avocado

1 medium Tomato

1 cup Romaine Lettuce

1 tsp Dijon Mustard

PREPARATION

  • 1

    Toast the whole grain bread slices until golden and slightly crisp.

  • 2

    On one slice of bread, spread the Dijon mustard evenly.

  • 3

    Layer the turkey breast slices over the mustard, ensuring an even distribution.

  • 4

    Add slices of tomato and a generous layer of romaine lettuce on top of the turkey.

  • 5

    Gently mash the avocado and spread it over the tomato layer for a creamy texture.

  • 6

    Top with the second slice of toasted bread to complete the stack.

  • 7

    Optionally, secure the sandwich with a toothpick for easier eating and slice in half.