Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Nonfat Greek Yogurt (120g); 1/4 cup Low-Fat Cottage Cheese (60g); 1 Egg White (30g); 0.75 scoop Whey Protein Powder (21g); 2 tbsp Almond Flour (16g); 1/4 cup Mixed Berries (38g); 1 tsp Honey (7g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that combines creamy nonfat Greek yogurt, a touch of whey protein, and a delicate almond flour crust. Topped with a vibrant medley of mixed berries and a hint of honey drizzle, this dessert is the perfect balance of tangy, sweet, and satisfying textures.

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NUTRITION

Protein

38.9g

Fat

9.3g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (120g)

1/4 cup Low-Fat Cottage Cheese (60g)

1 Egg White (30g)

0.75 scoop Whey Protein Powder (21g)

2 tbsp Almond Flour (16g)

1/4 cup Mixed Berries (38g)

1 tsp Honey (7g)

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PREPARATION

1
Preheat your oven to 350°F.
2
In a food processor or blender, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, and whey protein powder. Blend until the mixture is smooth and well incorporated.
3
Lightly press the almond flour into the bottom of a small, oven-safe ramekin or springform pan to form an even crust.
4
Pour the creamy mixture over the almond flour crust and smooth the top with a spatula.
5
Place the dish in the oven and bake for 15-18 minutes until the cheesecake is just set around the edges but still slightly jiggly in the center.
6
Remove from the oven and allow the cheesecake to cool at room temperature for 10 minutes.
7
Top with mixed berries and drizzle with honey before serving.