Egg and Oat Protein Pancakes with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Oat Protein Pancakes with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Oat Protein Pancakes with Greek Yogurt and Fresh Berries

Fluffy and wholesome protein pancakes crafted from a simple blend of eggs and rolled oats, served with a vibrant topping of fresh mixed berries, a light drizzle of honey, and a dollop of creamy Greek yogurt. Enjoy a balanced, satisfying breakfast that is both delicious and energizing.

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NUTRITION

607kcal
Protein
26g
Fat
21g
Carbs
83.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (100g total)

1 cup Rolled Oats (80g)

2 tbsp Nonfat Greek Yogurt (30g)

1 cup Mixed Fresh Berries (150g)

1 tsp Honey (7g)

1 tsp Coconut Oil (5g)

Pinch Baking Powder

Pinch Salt

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PREPARATION

  • 1

    In a blender, combine the eggs, rolled oats, baking powder, and a pinch of salt. Blend until the mixture becomes smooth and forms a slightly thick batter.

  • 2

    Heat a non-stick skillet over medium heat and add the coconut oil. Once melted and hot, pour in the batter to form pancakes of your desired size.

  • 3

    Cook the pancakes for about 2-3 minutes on each side, or until golden brown and set through. Flip carefully to ensure even cooking.

  • 4

    Plate the pancakes and top with the mixed fresh berries.

  • 5

    Add dollops of Greek yogurt over the pancakes and drizzle honey on top for a touch of sweetness.

  • 6

    Serve warm and enjoy a balanced, protein-packed breakfast.

Egg and Oat Protein Pancakes with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Oat Protein Pancakes with Greek Yogurt and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Oat Protein Pancakes with Greek Yogurt and Fresh Berries

Fluffy and wholesome protein pancakes crafted from a simple blend of eggs and rolled oats, served with a vibrant topping of fresh mixed berries, a light drizzle of honey, and a dollop of creamy Greek yogurt. Enjoy a balanced, satisfying breakfast that is both delicious and energizing.

NUTRITION

607kcal
Protein
26g
Fat
21g
Carbs
83.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (100g total)

1 cup Rolled Oats (80g)

2 tbsp Nonfat Greek Yogurt (30g)

1 cup Mixed Fresh Berries (150g)

1 tsp Honey (7g)

1 tsp Coconut Oil (5g)

Pinch Baking Powder

Pinch Salt

PREPARATION

  • 1

    In a blender, combine the eggs, rolled oats, baking powder, and a pinch of salt. Blend until the mixture becomes smooth and forms a slightly thick batter.

  • 2

    Heat a non-stick skillet over medium heat and add the coconut oil. Once melted and hot, pour in the batter to form pancakes of your desired size.

  • 3

    Cook the pancakes for about 2-3 minutes on each side, or until golden brown and set through. Flip carefully to ensure even cooking.

  • 4

    Plate the pancakes and top with the mixed fresh berries.

  • 5

    Add dollops of Greek yogurt over the pancakes and drizzle honey on top for a touch of sweetness.

  • 6

    Serve warm and enjoy a balanced, protein-packed breakfast.