Creamy Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Greek Yogurt Protein Mousse

Indulge in a velvety, rich chocolate mousse that strikes the perfect balance between creamy tang and natural sweetness. This dessert layers nonfat Greek yogurt with a subtle burst of chocolate flavor, enhanced by a touch of honey and maple syrup, all rounded out with a smooth avocado accent. Enjoy every spoonful of this clean, satisfying treat that not only delights your palate but also aligns with your protein and calorie goals.

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NUTRITION

469kcal
Protein
31g
Fat
15g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 container (227g) Nonfat Greek Yogurt

1/8 scoop (approx. 3.75g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

50g Avocado

3 tsp Honey

20g Rolled Oats

1 tbsp Maple Syrup

1 tbsp Coconut Cream

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PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Mash the avocado until smooth and blend it into the yogurt mixture to enhance creaminess.

  • 3

    Mix in honey and maple syrup gradually, tasting as you go to adjust sweetness.

  • 4

    Stir in the rolled oats for a subtle texture contrast.

  • 5

    For an extra silky texture, blend the mixture using a food processor or immersion blender for 30 seconds.

  • 6

    Spoon the mousse into serving dishes and top with a dollop of coconut cream.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Creamy Chocolate Greek Yogurt Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Greek Yogurt Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Greek Yogurt Protein Mousse

Indulge in a velvety, rich chocolate mousse that strikes the perfect balance between creamy tang and natural sweetness. This dessert layers nonfat Greek yogurt with a subtle burst of chocolate flavor, enhanced by a touch of honey and maple syrup, all rounded out with a smooth avocado accent. Enjoy every spoonful of this clean, satisfying treat that not only delights your palate but also aligns with your protein and calorie goals.

NUTRITION

469kcal
Protein
31g
Fat
15g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

1 container (227g) Nonfat Greek Yogurt

1/8 scoop (approx. 3.75g) Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

50g Avocado

3 tsp Honey

20g Rolled Oats

1 tbsp Maple Syrup

1 tbsp Coconut Cream

PREPARATION

  • 1

    In a medium bowl, add the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Mash the avocado until smooth and blend it into the yogurt mixture to enhance creaminess.

  • 3

    Mix in honey and maple syrup gradually, tasting as you go to adjust sweetness.

  • 4

    Stir in the rolled oats for a subtle texture contrast.

  • 5

    For an extra silky texture, blend the mixture using a food processor or immersion blender for 30 seconds.

  • 6

    Spoon the mousse into serving dishes and top with a dollop of coconut cream.

  • 7

    Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.