YOUR SOLIN GENERATED RECIPE
Fresh Turkey Club Salad with Crispy Bacon and Creamy Avocado
Enjoy a vibrant and refreshing salad featuring lean turkey breast, crisp bacon, and creamy avocado tossed with fresh greens and vegetables. A light drizzle of lemon-olive oil dressing elevates this salad to a satisfying and flavorful meal.
INGREDIENTS
4 oz Turkey Breast, Deli Sliced
1 slice Crispy Bacon
1 quarter Avocado
1 cup Mixed Salad Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
PREPARATION
Lay out the mixed salad greens on a large plate or bowl.
Add halved cherry tomatoes and sliced cucumber evenly over the greens.
Arrange the turkey breast slices over the salad, followed by the placement of crispy bacon.
Dice or slice the avocado and gently distribute it across the salad.
Combine the extra virgin olive oil and fresh lemon juice in a small bowl to create a light dressing.
Drizzle the dressing evenly over the salad, then toss gently to combine all flavors.
Serve immediately and enjoy your fresh, nutritious club salad.