YOUR SOLIN GENERATED RECIPE
Crispy Baked Lemon Herb Chicken Wings
Enjoy these crispy baked chicken wings bursting with zesty lemon and fragrant herbs. The wings turn beautifully golden in the oven, delivering a satisfying crunch with a healthy twist, perfect for a balanced meal any time of day.
INGREDIENTS
4 Chicken Wings (approx. 200g total)
1 tsp Olive Oil
1 tbsp Lemon Juice
1/4 tsp Garlic Powder
1/4 tsp Dried Thyme
1/4 tsp Dried Parsley
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F.
Pat the chicken wings dry with paper towels to help achieve a crispy skin.
In a large bowl, combine the olive oil, lemon juice, garlic powder, dried thyme, dried parsley, salt, and black pepper.
Toss the chicken wings in the marinade until they are evenly coated.
Place the wings on a baking sheet lined with parchment paper, ensuring they have space between them for proper air circulation.
Bake in the preheated oven for 35-40 minutes, flipping halfway through for even crispness.
Once the wings are golden and crispy, remove from the oven and let them rest for a few minutes before serving.