Crispy Baked Chicken Wings with Garlic Herb Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Garlic Herb Seasoning

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Garlic Herb Seasoning

Enjoy these crispy baked chicken wings, perfectly seasoned with garlic and a medley of herbs, offering a satisfying crunch and robust flavor without the heaviness of deep frying. A delicious option for any meal time!

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NUTRITION

512kcal
Protein
38.6g
Fat
35.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1 teaspoon Olive Oil (5g)

0.5 teaspoon Garlic Powder

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    Place the chicken wings in a large bowl and drizzle with olive oil. Toss to evenly coat.

  • 4

    Sprinkle garlic powder, dried thyme, dried rosemary, salt, and black pepper over the wings. Toss again until all wings are evenly seasoned.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for air circulation.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let cool for a few minutes before serving.

Crispy Baked Chicken Wings with Garlic Herb Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Garlic Herb Seasoning

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Garlic Herb Seasoning

Enjoy these crispy baked chicken wings, perfectly seasoned with garlic and a medley of herbs, offering a satisfying crunch and robust flavor without the heaviness of deep frying. A delicious option for any meal time!

NUTRITION

512kcal
Protein
38.6g
Fat
35.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Wings (227g)

1 teaspoon Olive Oil (5g)

0.5 teaspoon Garlic Powder

0.5 teaspoon Dried Thyme

0.5 teaspoon Dried Rosemary

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure maximum crispiness.

  • 3

    Place the chicken wings in a large bowl and drizzle with olive oil. Toss to evenly coat.

  • 4

    Sprinkle garlic powder, dried thyme, dried rosemary, salt, and black pepper over the wings. Toss again until all wings are evenly seasoned.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet, ensuring there is space between each wing for air circulation.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crisping.

  • 7

    Once the wings are golden and crispy, remove them from the oven and let cool for a few minutes before serving.