Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of this flaky baked salmon, delicately infused with zesty lemon and aromatic herbs, paired perfectly with crisp roasted asparagus. This dish is a harmonious blend of tender, juicy fish and lightly charred asparagus spears, offering a refreshing yet satisfying meal ideal for a balanced dinner.

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NUTRITION

436kcal
Protein
38.2g
Fat
25g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 whole Lemon

1 tablespoon Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, and season with a pinch of salt and pepper. Toss gently to coat evenly.

  • 3

    Place the salmon fillet on a separate section of the baking sheet. Zest the lemon over the fish, then squeeze half of the lemon’s juice on top for a burst of citrus flavor.

  • 4

    Sprinkle the fresh dill over the salmon and season lightly with salt and pepper.

  • 5

    Place the baking sheet in the oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

  • 6

    Remove from the oven, drizzle a bit more lemon juice over the salmon if desired, and serve immediately.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Baked Salmon with Roasted Asparagus

Savor the vibrant flavors of this flaky baked salmon, delicately infused with zesty lemon and aromatic herbs, paired perfectly with crisp roasted asparagus. This dish is a harmonious blend of tender, juicy fish and lightly charred asparagus spears, offering a refreshing yet satisfying meal ideal for a balanced dinner.

NUTRITION

436kcal
Protein
38.2g
Fat
25g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 teaspoon Olive Oil

1 whole Lemon

1 tablespoon Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus in a single layer. Drizzle with olive oil, and season with a pinch of salt and pepper. Toss gently to coat evenly.

  • 3

    Place the salmon fillet on a separate section of the baking sheet. Zest the lemon over the fish, then squeeze half of the lemon’s juice on top for a burst of citrus flavor.

  • 4

    Sprinkle the fresh dill over the salmon and season lightly with salt and pepper.

  • 5

    Place the baking sheet in the oven and roast for about 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.

  • 6

    Remove from the oven, drizzle a bit more lemon juice over the salmon if desired, and serve immediately.