YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Broccoli and Cauliflower Rice
Savor tender, seared lean beef strips perfectly paired with vibrant steamed broccoli and light cauliflower rice. This dish boasts a delightful medley of textures and flavors, accented with a hint of garlic and lemon for a refreshing finish.
INGREDIENTS
5 oz Lean Beef Strips
1 cup Broccoli Florets
1 cup Cauliflower Rice
1 tsp Olive Oil
1 clove Minced Garlic
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Pat the lean beef strips dry and season with salt, pepper, and minced garlic.
Heat a non-stick skillet over medium-high heat and add 1 tsp of olive oil.
Sear the beef strips for about 2-3 minutes on each side until browned and cooked to your preferred doneness. Remove from pan and let rest.
While the beef cooks, steam the broccoli florets until tender (about 4-5 minutes) and lightly season with salt.
Prepare the cauliflower rice by lightly warming it in a pan or microwave for 2-3 minutes. Optionally, season with salt and a squeeze of lemon juice.
Plate the seared beef strips alongside the steamed broccoli and cauliflower rice, then drizzle with extra lemon juice if desired for a refreshing finish.