YOUR SOLIN GENERATED RECIPE
Healthy Lean Beef Cheeseburger with Crispy Turkey Bacon
Savor this healthy twist on a classic cheeseburger, featuring a lean beef patty topped with a slice of low-fat cheddar, crispy turkey bacon, and fresh produce all sandwiched between a whole wheat bun. A balanced meal that delivers satisfying protein and flavor without overloading on calories.
INGREDIENTS
4 oz Lean Ground Beef (93% Lean)
1 slice Low-Fat Cheddar Cheese
2 slices Turkey Bacon
1 Whole Wheat Burger Bun
2 leaves Lettuce
2 slices Tomato
PREPARATION
Preheat a non-stick skillet or grill pan over medium heat.
Form a 4 oz patty from the lean ground beef and season with salt and pepper.
Cook the beef patty for about 4-5 minutes per side, or until it reaches your desired doneness.
In a separate small pan, cook the turkey bacon until crispy, about 3-4 minutes per side.
Place the cheese slice on the cooked patty during the last minute of cooking to allow it to melt slightly.
Lightly toast the whole wheat bun either in the toaster or on the skillet.
Assemble the burger by layering the lettuce and tomato on the bottom bun, then add the beef patty with melted cheese, followed by the crispy turkey bacon.
Top with the remaining bun and serve immediately.