Cheesy Stuffed Chicken with Zesty Marinara and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken with Zesty Marinara and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken with Zesty Marinara and Crispy Turkey Pepperoni

Savor a succulent chicken breast stuffed with melted low-fat mozzarella and just a hint of crispy turkey pepperoni, all baked to perfection and served with a side of tangy, zesty marinara sauce. This dish strikes a perfect balance between rich flavors and clean eating, making it an ideal option for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

409kcal
Protein
56g
Fat
15g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Low-Fat Mozzarella Cheese

0.5 ounce Turkey Pepperoni

1/4 cup Marinara Sauce

1 teaspoon Olive Oil

1 teaspoon Mixed Italian Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    Drizzle the chicken with olive oil and season on both sides with salt, pepper, and mixed Italian herbs.

  • 4

    Stuff the pocket with low-fat mozzarella cheese ensuring it is evenly distributed.

  • 5

    Place the stuffed chicken breast on a baking sheet. Lay the turkey pepperoni slices partially on top of the chicken so they can crisp up during baking.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted.

  • 7

    Warm the marinara sauce in a small saucepan over low heat, stirring until it is zesty and smooth.

  • 8

    Plate the chicken, drizzle or serve the zesty marinara sauce on the side, and enjoy while hot.

Cheesy Stuffed Chicken with Zesty Marinara and Crispy Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken with Zesty Marinara and Crispy Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken with Zesty Marinara and Crispy Turkey Pepperoni

Savor a succulent chicken breast stuffed with melted low-fat mozzarella and just a hint of crispy turkey pepperoni, all baked to perfection and served with a side of tangy, zesty marinara sauce. This dish strikes a perfect balance between rich flavors and clean eating, making it an ideal option for a balanced meal.

NUTRITION

409kcal
Protein
56g
Fat
15g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Low-Fat Mozzarella Cheese

0.5 ounce Turkey Pepperoni

1/4 cup Marinara Sauce

1 teaspoon Olive Oil

1 teaspoon Mixed Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully create a pocket in the side of the chicken breast without cutting all the way through.

  • 3

    Drizzle the chicken with olive oil and season on both sides with salt, pepper, and mixed Italian herbs.

  • 4

    Stuff the pocket with low-fat mozzarella cheese ensuring it is evenly distributed.

  • 5

    Place the stuffed chicken breast on a baking sheet. Lay the turkey pepperoni slices partially on top of the chicken so they can crisp up during baking.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted.

  • 7

    Warm the marinara sauce in a small saucepan over low heat, stirring until it is zesty and smooth.

  • 8

    Plate the chicken, drizzle or serve the zesty marinara sauce on the side, and enjoy while hot.