Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring tender salmon encrusted with crunchy pistachios, perfectly complemented by roasted asparagus. This recipe offers a delightful mix of textures and flavors, with a hint of citrus that elevates the rich, savory notes of the salmon.

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NUTRITION

424kcal
Protein
35.1g
Fat
29g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 spears Fresh Asparagus

0.5 oz Shelled Pistachios (Unsalted)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat it dry with a paper towel and season lightly with salt, black pepper, and drizzle with lemon juice.

  • 3

    Finely chop the pistachios on a cutting board, then press them onto the top of the salmon fillet to form a crust.

  • 4

    Toss the asparagus spears in a bowl with the olive oil, a pinch of salt, and pepper until evenly coated.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender-crisp.

  • 7

    Remove from the oven, serve immediately, and enjoy this flavorful, nutrient-dense meal.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a beautifully balanced dish featuring tender salmon encrusted with crunchy pistachios, perfectly complemented by roasted asparagus. This recipe offers a delightful mix of textures and flavors, with a hint of citrus that elevates the rich, savory notes of the salmon.

NUTRITION

424kcal
Protein
35.1g
Fat
29g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 spears Fresh Asparagus

0.5 oz Shelled Pistachios (Unsalted)

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking sheet. Pat it dry with a paper towel and season lightly with salt, black pepper, and drizzle with lemon juice.

  • 3

    Finely chop the pistachios on a cutting board, then press them onto the top of the salmon fillet to form a crust.

  • 4

    Toss the asparagus spears in a bowl with the olive oil, a pinch of salt, and pepper until evenly coated.

  • 5

    Arrange the asparagus around the salmon on the baking sheet.

  • 6

    Roast in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and the asparagus is tender-crisp.

  • 7

    Remove from the oven, serve immediately, and enjoy this flavorful, nutrient-dense meal.