Fresh Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Chicken Wrap

Savor the tangy heat of a buffalo chicken wrap featuring tender grilled chicken breast tossed in Buffalo sauce, layered with crisp romaine lettuce, juicy tomato slices, and a cool Greek yogurt drizzle, all wrapped in a wholesome whole wheat tortilla.

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NUTRITION

402kcal
Protein
44.7g
Fat
9.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1 medium Tomato

2 tbsp Greek Yogurt

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PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for 5-7 minutes on each side until fully cooked. Once done, slice into strips.

  • 3

    In a small bowl, toss the chicken strips with the Buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.

  • 5

    Layer the tortilla with fresh romaine lettuce, tomato slices, and the Buffalo chicken strips.

  • 6

    Drizzle Greek yogurt over the filling as a cooling contrast to the spicy chicken.

  • 7

    Wrap tightly and either serve immediately or wrap in foil for a portable meal.

Fresh Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Chicken Wrap

Savor the tangy heat of a buffalo chicken wrap featuring tender grilled chicken breast tossed in Buffalo sauce, layered with crisp romaine lettuce, juicy tomato slices, and a cool Greek yogurt drizzle, all wrapped in a wholesome whole wheat tortilla.

NUTRITION

402kcal
Protein
44.7g
Fat
9.4g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Tortilla

2 cups Romaine Lettuce

1 medium Tomato

2 tbsp Greek Yogurt

PREPARATION

  • 1

    Preheat your grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for 5-7 minutes on each side until fully cooked. Once done, slice into strips.

  • 3

    In a small bowl, toss the chicken strips with the Buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.

  • 5

    Layer the tortilla with fresh romaine lettuce, tomato slices, and the Buffalo chicken strips.

  • 6

    Drizzle Greek yogurt over the filling as a cooling contrast to the spicy chicken.

  • 7

    Wrap tightly and either serve immediately or wrap in foil for a portable meal.