YOUR SOLIN GENERATED RECIPE
Fresh Buffalo Chicken Wrap
Savor the tangy heat of a buffalo chicken wrap featuring tender grilled chicken breast tossed in Buffalo sauce, layered with crisp romaine lettuce, juicy tomato slices, and a cool Greek yogurt drizzle, all wrapped in a wholesome whole wheat tortilla.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 Whole Wheat Tortilla
2 cups Romaine Lettuce
1 medium Tomato
2 tbsp Greek Yogurt
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for 5-7 minutes on each side until fully cooked. Once done, slice into strips.
In a small bowl, toss the chicken strips with the Buffalo sauce until evenly coated.
Warm the whole wheat tortilla in a dry skillet for about 30 seconds per side or until pliable.
Layer the tortilla with fresh romaine lettuce, tomato slices, and the Buffalo chicken strips.
Drizzle Greek yogurt over the filling as a cooling contrast to the spicy chicken.
Wrap tightly and either serve immediately or wrap in foil for a portable meal.