Name: Turkey Burger Lettuce Wraps with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Turkey (93% lean); 2 Butter Lettuce Leaves; 1 cup Shredded Green Cabbage; 1/4 cup Shredded Carrots; 2 tbsp Plain Nonfat Greek Yogurt; 1 tsp Olive Oil; 1/4 Avocado; Salt and Pepper to taste

Turkey Burger Lettuce Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey Burger Lettuce Wraps with Crunchy Slaw

Enjoy a fresh take on the classic turkey burger with crisp butter lettuce wraps filled with a juicy, grilled turkey patty, topped with a vibrant, crunchy slaw accented by creamy avocado and tangy Greek yogurt dressing. This meal is a delight to the senses, marrying savory flavors with refreshing textures for a satisfying dinner.

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NUTRITION

Protein

37.8g

Fat

22g

Carbs

15.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

2 Butter Lettuce Leaves

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrots

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Olive Oil

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

1
Preheat a grill pan or skillet over medium heat.
2
Season the 6 oz ground turkey with salt and pepper. Form it into a patty and grill or pan-cook for about 5-6 minutes per side until fully cooked.
3
Meanwhile, prepare the crunchy slaw by combining 1 cup of shredded cabbage and 1/4 cup shredded carrots in a bowl. Add 2 tablespoons of plain nonfat Greek yogurt and 1 teaspoon olive oil, and toss to mix well. Season with a pinch of salt and pepper.
4
On a plate, lay out 2 butter lettuce leaves as wraps.
5
Place the cooked turkey burger patty on the lettuce leaves, top it with the prepared crunchy slaw, and gently scatter 1/4 sliced avocado over the top.
6
Fold the lettuce around the fillings and enjoy your turkey burger lettuce wrap!