YOUR SOLIN GENERATED RECIPE
Velvety Dark Chocolate Protein Soufflé
A luxurious and light soufflé that perfectly marries the rich indulgence of dark chocolate with a robust protein boost. This airy delight features softly whipped egg whites, a hint of chocolate protein powder, and a whisper of nonfat Greek yogurt, creating a dessert-inspired treat that's versatile enough for any meal. Enjoy the balance of silky texture, deep cocoa flavor, and a satisfying nutrient profile that won’t derail your daily goals.
INGREDIENTS
4 large Egg Whites
1 scoop Chocolate Whey Protein Powder
0.5 ounce Dark Chocolate (70% Cocoa)
0.25 cup Unsweetened Almond Milk
0.25 cup Nonfat Greek Yogurt
0.5 teaspoon Vanilla Extract
0.25 teaspoon Baking Powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small soufflé dish or ramekin.
In a microwave-safe bowl, gently melt the dark chocolate until smooth (about 20-30 seconds), then set aside to cool slightly.
In a large mixing bowl, combine the egg whites and vanilla extract. Whisk them until soft peaks form.
Fold in the chocolate whey protein powder and the baking powder gently, ensuring not to deflate the egg whites.
Mix in the almond milk and nonfat Greek yogurt until evenly incorporated.
Drizzle the melted dark chocolate over the mixture, then carefully fold it in to create a marbled effect.
Pour the batter into the prepared dish and smooth the top.
Bake in the preheated oven for 12-15 minutes until the soufflé has risen and is set in the middle.
Remove from the oven and serve immediately, enjoying its delicate, velvety texture and rich chocolate flavor.