Slow Cooker Pulled Pork with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork with Tangy Slaw

Savor the juicy, slow-cooked pulled pork paired with a refreshingly tangy coleslaw. This dish blends smoky, tender pork with crisp, lightly dressed cabbage and carrot slaw to create a balanced meal bursting with flavor and texture.

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NUTRITION

364kcal
Protein
36.6g
Fat
20g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Cabbage

1/2 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in the slow cooker with a splash of water or broth if desired.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender enough to be easily shredded with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return it to the slow cooker to soak in the juices.

  • 4

    In a bowl, combine the shredded cabbage and carrots. In a small side bowl, mix the Greek yogurt with apple cider vinegar and a pinch of salt and pepper.

  • 5

    Pour the dressing over the slaw and toss to coat evenly.

  • 6

    To serve, place a portion of pulled pork on a plate and top with a generous helping of tangy slaw. Enjoy!

Slow Cooker Pulled Pork with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Pulled Pork with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Pulled Pork with Tangy Slaw

Savor the juicy, slow-cooked pulled pork paired with a refreshingly tangy coleslaw. This dish blends smoky, tender pork with crisp, lightly dressed cabbage and carrot slaw to create a balanced meal bursting with flavor and texture.

NUTRITION

364kcal
Protein
36.6g
Fat
20g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Cabbage

1/2 cup shredded Carrot

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt and pepper. Place it in the slow cooker with a splash of water or broth if desired.

  • 2

    Cook on low for 6-8 hours or on high for 3-4 hours until the pork is tender enough to be easily shredded with a fork.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Return it to the slow cooker to soak in the juices.

  • 4

    In a bowl, combine the shredded cabbage and carrots. In a small side bowl, mix the Greek yogurt with apple cider vinegar and a pinch of salt and pepper.

  • 5

    Pour the dressing over the slaw and toss to coat evenly.

  • 6

    To serve, place a portion of pulled pork on a plate and top with a generous helping of tangy slaw. Enjoy!