Name: Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1/4 cup Crunchy Low-Sugar Granola; 1 tsp Honey

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Crunchy Granola

Layered with ultra-creamy nonfat Greek yogurt, a medley of fresh, vibrant berries, and a sprinkle of crunchy, low-sugar granola with a hint of honey drizzle, this parfait is a refreshing and satisfying start to your day. The textures combine beautifully with every spoonful, offering a balance of tartness from the yogurt, natural sweetness from the berries, and a satisfying crunch from the granola.

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NUTRITION

Protein

38g

Fat

4.3g

Carbs

49.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 cup Mixed Berries

1/4 cup Crunchy Low-Sugar Granola

1 tsp Honey

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PREPARATION

1
In a clear serving glass or bowl, add half of the Greek yogurt as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the crunchy granola over the berries, ensuring an even distribution for a satisfying crunch in every bite.
4
Drizzle the honey over the granola for an extra touch of natural sweetness.
5
Top with the remaining Greek yogurt, creating beautiful layers that highlight the texture and flavor contrasts.
6
Serve immediately to maintain the granola's crunch, or cover and refrigerate for up to 2 hours if you prefer a slightly softer texture.