YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Bowl with Almond Butter and Berries
Enjoy a refreshing and creamy dessert bowl that combines the smooth tang of nonfat Greek yogurt with a hint of vanilla, boosted by a touch of protein powder, rich almond butter, and fresh, juicy mixed berries. This bowl is a balanced treat perfect for satisfying your sweet tooth while keeping your macros in check.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
1/2 cup Mixed Berries
PREPARATION
Spoon 1 cup of nonfat Greek yogurt into a bowl.
Stir in the 1/3 scoop of vanilla whey protein isolate until fully combined and smooth.
Drizzle 1 tablespoon of almond butter evenly over the yogurt.
Top with 1/2 cup of fresh mixed berries.
Optionally, gently swirl the almond butter into the mixture for added texture and flavor before serving.