YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Spinach
A satisfying breakfast featuring fluffy scrambled eggs, savory turkey sausage, and a burst of fresh spinach. Lightly cooked in a hint of olive oil, this dish provides a protein-packed start to your day while keeping the calories in check.
INGREDIENTS
2 Large Eggs
2 oz Turkey Sausage
1 cup Fresh Spinach
1 tsp Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk them until fully blended with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Slice the turkey sausage into rounds or crumble, then add to the pan. Sauté for about 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and let it wilt slightly, about 1 minute.
Pour the eggs over the sausage and spinach, stirring gently.
Cook slowly, stirring continuously until the eggs are softly scrambled to your desired consistency.
Serve immediately and enjoy a protein-packed start to your day!