Lean Beef Burger Lettuce Wrap with Tomato and Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wrap with Tomato and Pickles

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wrap with Tomato and Pickles

Savor a delicious lean beef burger presented in a fresh lettuce wrap, garnished with juicy tomato slices, tangy pickles, and topped with a perfectly cooked egg. This meal offers a balanced burst of savory and fresh flavors with a satisfying protein boost, ideal for a light yet revitalizing lunch.

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NUTRITION

327kcal
Protein
33.5g
Fat
19.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz 90% Lean Ground Beef

1 Large Egg

1 Romaine Lettuce Leaf

2 Medium Tomato Slices

3 Pickle Slices

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the 4 oz of lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty in the skillet for about 3-4 minutes per side until it is browned and cooked to your preferred doneness.

  • 4

    In a separate pan, lightly fry the egg sunny-side up until the whites are set but the yolk remains runny.

  • 5

    Prepare the lettuce by selecting a crisp romaine leaf for the wrap.

  • 6

    Place the cooked beef patty in the middle of the lettuce leaf, then layer with tomato slices and pickle slices.

  • 7

    Top the assembly with the fried egg.

  • 8

    Fold the lettuce around the fillings and serve immediately, enjoying the blend of warm savory beef and egg with fresh, crunchy vegetables.

Lean Beef Burger Lettuce Wrap with Tomato and Pickles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger Lettuce Wrap with Tomato and Pickles

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger Lettuce Wrap with Tomato and Pickles

Savor a delicious lean beef burger presented in a fresh lettuce wrap, garnished with juicy tomato slices, tangy pickles, and topped with a perfectly cooked egg. This meal offers a balanced burst of savory and fresh flavors with a satisfying protein boost, ideal for a light yet revitalizing lunch.

NUTRITION

327kcal
Protein
33.5g
Fat
19.2g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

4 oz 90% Lean Ground Beef

1 Large Egg

1 Romaine Lettuce Leaf

2 Medium Tomato Slices

3 Pickle Slices

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the 4 oz of lean ground beef into a patty and season lightly with salt and pepper.

  • 3

    Cook the beef patty in the skillet for about 3-4 minutes per side until it is browned and cooked to your preferred doneness.

  • 4

    In a separate pan, lightly fry the egg sunny-side up until the whites are set but the yolk remains runny.

  • 5

    Prepare the lettuce by selecting a crisp romaine leaf for the wrap.

  • 6

    Place the cooked beef patty in the middle of the lettuce leaf, then layer with tomato slices and pickle slices.

  • 7

    Top the assembly with the fried egg.

  • 8

    Fold the lettuce around the fillings and serve immediately, enjoying the blend of warm savory beef and egg with fresh, crunchy vegetables.