YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying dinner with perfectly grilled chicken breast, tender steamed broccoli, and fluffy quinoa, all elevated with a hint of olive oil for extra flavor. This clean eating meal is balanced and appealing, offering a harmonious blend of textures and flavors that are both nourishing and delicious.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices and a pinch of salt.
Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions and steam the broccoli until tender.
Once the broccoli is steamed, drizzle with olive oil and a light sprinkle of salt.
Plate the grilled chicken alongside a serving of quinoa and steamed broccoli.
Serve warm and enjoy your balanced, nutrient-packed dinner.