YOUR SOLIN GENERATED RECIPE
Creamy Protein Oatmeal with Fresh Berries and Toasted Nuts
Indulge in a delightfully creamy oatmeal that harmoniously combines hearty rolled oats with a boost of vanilla protein powder, enriched with unsweetened almond milk. Topped with vibrant fresh berries and a sprinkle of toasted almonds, every spoonful offers a satisfying crunch and burst of natural sweetness perfect for a nourishing start to your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Fresh Mixed Berries (75g)
1 tbsp Toasted Almonds (9g)
PREPARATION
In a small pot, combine the rolled oats with the almond milk and bring to a gentle simmer over medium heat.
Cook the oats for about 5 to 7 minutes, stirring occasionally until they reach a creamy consistency.
Remove the pot from heat and let it cool slightly before stirring in the vanilla whey protein powder. This avoids clumping and ensures a smooth texture.
Transfer the creamy oatmeal into a bowl and top it with fresh mixed berries.
Sprinkle the toasted almonds over the top for added crunch and a nutty flavor.
Serve warm and enjoy your nutrient-packed, protein-rich creamy oatmeal.