YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Feta
Start your morning with a hearty scramble featuring fluffy egg whites, savory turkey sausage, fresh spinach, and a tangy burst of feta. Lightly sautéed in olive oil, this dish sings with balanced flavors and textures that keep your energy high and your taste buds delighted.
INGREDIENTS
5 egg whites (approx. 155g)
2 turkey sausage links (approx. 113g total)
1 cup fresh spinach (30g)
1/4 cup crumbled feta cheese (38g)
1 teaspoon olive oil (5g)
PREPARATION
Heat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Add the fresh spinach and sauté for about 1-2 minutes until wilted.
Slice the turkey sausage links into rounds and add them to the skillet, heating through for about 2 minutes.
Pour in the egg whites and gently stir, allowing them to cook and scramble with the sausage and spinach.
Once the egg whites are fully set, sprinkle in the crumbled feta cheese and gently fold it into the scramble.
Serve warm and enjoy your protein-packed breakfast.