Name: Grilled Chicken Breast with Quinoa and Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast (boneless, skinless); 1/2 cup cooked Quinoa; 2 cups Mixed Greens; 1/3 cup Fresh Strawberries (sliced); 1 oz Feta Cheese; 1 tsp Olive Oil

Grilled Chicken Breast with Quinoa and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Mixed Greens Salad

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast served atop a bed of fluffy quinoa and crisp mixed greens. Enhanced with the sweet brightness of fresh strawberries and a sprinkle of tangy feta, this dish is finished with a subtle drizzle of olive oil, creating a delightful balance of flavors and textures.

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NUTRITION

Protein

44.3g

Fat

17.6g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast (boneless, skinless)

1/2 cup cooked Quinoa

2 cups Mixed Greens

1/3 cup Fresh Strawberries (sliced)

1 oz Feta Cheese

1 tsp Olive Oil

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast with a pinch of salt, pepper, and your favorite herbs.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the quinoa according to package instructions and let it cool slightly.
5
In a large bowl, combine the mixed greens and sliced fresh strawberries.
6
Slice the grilled chicken into strips and arrange over the mixed greens along with the quinoa.
7
Sprinkle crumbled feta cheese on top and drizzle with olive oil.
8
Toss gently to blend the flavors and serve immediately.