YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, lightly drizzled with olive oil. This dish combines lean protein, wholesome grains, and nutrient-packed veggies for a satisfying, clean meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken cooks, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender yet still crisp, about 4-5 minutes.
Once cooked, slice the chicken breast and serve over a bed of quinoa and broccoli.
Drizzle a teaspoon of olive oil over the broccoli for added flavor and healthy fats.