Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your morning with this creamy, refreshing bowl combining velvety nonfat Greek yogurt, tangy mixed berries, and the nutty richness of almond butter. It's a quick, energizing breakfast that delights your palate with a natural sweetness and satisfying texture.

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NUTRITION

328kcal
Protein
26.1g
Fat
15.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx 75g)

1.75 tbsp Almond Butter (approx 28g)

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PREPARATION

  • 1

    Place 200g of plain nonfat Greek yogurt into a bowl.

  • 2

    Gently fold in 1/2 cup of mixed berries, ensuring an even distribution of flavors.

  • 3

    Drizzle 1.75 tablespoons of almond butter over the top for a rich, nutty finish.

  • 4

    Stir lightly if you prefer a blended texture, or leave as is for layered flavor.

  • 5

    Enjoy immediately as a refreshing, protein-packed breakfast.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Mixed Berries and Almond Butter

Start your morning with this creamy, refreshing bowl combining velvety nonfat Greek yogurt, tangy mixed berries, and the nutty richness of almond butter. It's a quick, energizing breakfast that delights your palate with a natural sweetness and satisfying texture.

NUTRITION

328kcal
Protein
26.1g
Fat
15.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

200g Plain Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx 75g)

1.75 tbsp Almond Butter (approx 28g)

PREPARATION

  • 1

    Place 200g of plain nonfat Greek yogurt into a bowl.

  • 2

    Gently fold in 1/2 cup of mixed berries, ensuring an even distribution of flavors.

  • 3

    Drizzle 1.75 tablespoons of almond butter over the top for a rich, nutty finish.

  • 4

    Stir lightly if you prefer a blended texture, or leave as is for layered flavor.

  • 5

    Enjoy immediately as a refreshing, protein-packed breakfast.