YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring lean grilled chicken breast paired with nutty quinoa and vibrant steamed broccoli. This light yet filling dish delivers a harmonious blend of textures and flavors, ideal for fueling your day while sticking to your nutritional goals.
INGREDIENTS
3.5 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your choice of herbs and a pinch of salt and pepper.
Place the chicken breast on the grill and cook for about 6-7 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions or reheat pre-cooked quinoa. Measure out approximately 2/3 cup.
Steam the broccoli until bright green and tender, about 5-7 minutes.
Plate the grilled chicken with a serving of quinoa and a cup of steamed broccoli. Enjoy your balanced lunch!