Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a luscious, velvety dark chocolate avocado mousse that strikes the perfect balance between rich flavor and a protein boost. The creaminess from ripe avocado is harmoniously blended with tangy nonfat Greek yogurt and a scoop of chocolate protein powder, creating a dessert-like treat that works just as beautifully as a nutritious meal. A dash of unsweetened cocoa powder and a hint of vanilla round out this indulgent yet clean recipe.

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NUTRITION

424kcal
Protein
38.3g
Fat
17.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

150g Plain Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (~30g)

10g Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1 tsp Maple Syrup

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender.

  • 2

    Add the 150 grams of plain nonfat Greek yogurt to the avocado.

  • 3

    Include one scoop (about 30 grams) of chocolate protein powder, 10 grams of unsweetened cocoa powder, and 50 milliliters of unsweetened almond milk into the blender.

  • 4

    Pour in half a teaspoon of vanilla extract and one teaspoon of maple syrup to balances the flavors.

  • 5

    Blend all the ingredients until smooth and creamy, ensuring the mixture is well incorporated without any chunks.

  • 6

    Taste and adjust sweetness if desired, then chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Creamy Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Dark Chocolate Avocado Mousse

Indulge in a luscious, velvety dark chocolate avocado mousse that strikes the perfect balance between rich flavor and a protein boost. The creaminess from ripe avocado is harmoniously blended with tangy nonfat Greek yogurt and a scoop of chocolate protein powder, creating a dessert-like treat that works just as beautifully as a nutritious meal. A dash of unsweetened cocoa powder and a hint of vanilla round out this indulgent yet clean recipe.

NUTRITION

424kcal
Protein
38.3g
Fat
17.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado (~100g)

150g Plain Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (~30g)

10g Unsweetened Cocoa Powder

50ml Unsweetened Almond Milk

1/2 tsp Vanilla Extract

1 tsp Maple Syrup

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out approximately 100 grams of flesh into a blender.

  • 2

    Add the 150 grams of plain nonfat Greek yogurt to the avocado.

  • 3

    Include one scoop (about 30 grams) of chocolate protein powder, 10 grams of unsweetened cocoa powder, and 50 milliliters of unsweetened almond milk into the blender.

  • 4

    Pour in half a teaspoon of vanilla extract and one teaspoon of maple syrup to balances the flavors.

  • 5

    Blend all the ingredients until smooth and creamy, ensuring the mixture is well incorporated without any chunks.

  • 6

    Taste and adjust sweetness if desired, then chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.