YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A delightful, chilled parfait that layers smooth nonfat Greek yogurt blended with a hint of vanilla whey protein with a burst of mixed berries and a rich drizzle of almond butter. This dessert parfait offers a harmonious balance of creamy textures and fruity freshness, perfect for satisfying your sweet cravings while delivering a robust protein punch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 cup Mixed Berries
1 tbsp Almond Butter
0.5 scoop Vanilla Whey Protein Powder
PREPARATION
In a bowl, blend the nonfat Greek yogurt with the vanilla whey protein powder until smooth and evenly combined.
Spoon half of the yogurt mixture into a serving glass or bowl.
Layer on the mixed berries evenly over the yogurt.
Top with the remaining yogurt mixture and drizzle with almond butter.
For a marbled effect, gently swirl the almond butter into the parfait.
Serve chilled and enjoy your creamy, protein-packed dessert parfait.