YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cherry Tomatoes
Enjoy a light and refreshing breakfast scramble featuring fluffy egg whites combined with fresh spinach and sweet cherry tomatoes. This dish is delicately flavored and perfect for a clean start to your day.
INGREDIENTS
3 large egg white equivalents
1 cup raw spinach
5 cherry tomatoes
1 teaspoon extra virgin olive oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the spinach to the pan and sauté until it starts to wilt, about 1-2 minutes.
Pour in the egg whites and gently stir to mix with the spinach.
Add halved cherry tomatoes and continue to scramble until the egg whites are just set, about 2-3 minutes.
Season with a pinch of salt and pepper if desired. Serve immediately.