Name: Grilled Chicken Breast over Baby Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz Grilled Chicken Breast (approx. 56g); 2 cups Baby Greens (approx. 56g); 1 tbsp Balsamic Vinaigrette (approx. 15g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Baby Greens

Savor a light yet satisfying lunch featuring tender grilled chicken breast over a bed of crisp baby greens, lightly dressed with a tangy balsamic vinaigrette, perfect for a clean, refreshing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

15g

Fat

3.9g

Carbs

SERVINGS

1 serving

INGREDIENTS

2 oz Grilled Chicken Breast (approx. 56g)

2 cups Baby Greens (approx. 56g)

1 tbsp Balsamic Vinaigrette (approx. 15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 4-5 minutes per side until fully cooked and juices run clear.
4
While the chicken is grilling, prepare a bed of baby greens in a bowl.
5
Slice the grilled chicken into strips and lay it over the greens.
6
Drizzle the balsamic vinaigrette evenly over the salad.
7
Toss gently, serve immediately, and enjoy a refreshing, protein-light lunch.