YOUR SOLIN GENERATED RECIPE
Egg and Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Enjoy a balanced and energizing breakfast bowl that combines creamy nonfat Greek yogurt with a touch of richness from hard-boiled eggs, a sprinkle of crunchy granola, and the natural sweetness of fresh berries. It's the perfect mix of textures and flavors to kickstart your day.
INGREDIENTS
2 large eggs (hardboiled)
170 grams plain nonfat Greek yogurt
15 grams crunchy granola
50 grams mixed fresh berries
PREPARATION
Place the eggs in a small pot and cover with water. Bring to a boil and let simmer for 9-10 minutes for hard-boiled eggs. Once done, transfer eggs to cold water, peel, and chop roughly.
Scoop 170 grams of plain nonfat Greek yogurt into a bowl.
Top the yogurt with the chopped eggs, then add the fresh berries.
Sprinkle the crunchy granola evenly over the bowl.
Stir gently if desired, and enjoy your balanced, protein-packed breakfast!