High-Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends rich, creamy nonfat Greek yogurt with whipped egg white for a silky mousse texture. Topped with a vibrant mix of fresh berries and a sprinkle of crunchy granola, this treat satisfies your sweet cravings while packing a high-protein punch.

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NUTRITION

267kcal
Protein
33.1g
Fat
3.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

1 large Egg White (33g)

75g Mixed Berries

15g Granola

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PREPARATION

  • 1

    In a bowl, whisk the egg white until it becomes frothy and slightly stiff, ensuring a light mousse texture.

  • 2

    Gently fold the whipped egg white into the Greek yogurt until well combined, taking care not to deflate the mixture.

  • 3

    Spoon the yogurt mousse into a serving dish or ramekin.

  • 4

    Top with the mixed berries, then sprinkle the granola on top for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

High-Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Yogurt Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

High-Protein Yogurt Mousse with Mixed Berries

Enjoy a light yet indulgent dessert that blends rich, creamy nonfat Greek yogurt with whipped egg white for a silky mousse texture. Topped with a vibrant mix of fresh berries and a sprinkle of crunchy granola, this treat satisfies your sweet cravings while packing a high-protein punch.

NUTRITION

267kcal
Protein
33.1g
Fat
3.3g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

1 large Egg White (33g)

75g Mixed Berries

15g Granola

PREPARATION

  • 1

    In a bowl, whisk the egg white until it becomes frothy and slightly stiff, ensuring a light mousse texture.

  • 2

    Gently fold the whipped egg white into the Greek yogurt until well combined, taking care not to deflate the mixture.

  • 3

    Spoon the yogurt mousse into a serving dish or ramekin.

  • 4

    Top with the mixed berries, then sprinkle the granola on top for a satisfying crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.