Creamy Spicy Baked Jalapeño Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Baked Jalapeño Poppers

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Baked Jalapeño Poppers

Enjoy these creamy and spicy jalapeño poppers perfect as a versatile meal option for breakfast, lunch, or dinner. Each popper bursts with the heat of fresh jalapeños, a savory turkey sausage blend, and a silky filling of low-fat cream cheese and Greek yogurt, all topped off with a sprinkle of low-fat cheddar for a perfectly melted finish.

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NUTRITION

370kcal
Protein
33g
Fat
20g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 medium Jalapeño Peppers

3 ounces Turkey Sausage

2 ounces Low-Fat Cream Cheese

1 ounce Low-Fat Shredded Cheddar Cheese

4 tablespoons Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice each jalapeño in half lengthwise and remove the seeds and membranes to reduce excess heat.

  • 3

    In a small bowl, crumble the turkey sausage and mix it with the low-fat cream cheese and non-fat Greek yogurt until evenly combined.

  • 4

    Fill each jalapeño half with the sausage and cream cheese mixture, packing it lightly.

  • 5

    Top each stuffed jalapeño with a sprinkle of low-fat shredded cheddar cheese.

  • 6

    Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and the filling is bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving. Enjoy these poppers warm as a flavorful snack or a light meal.

Creamy Spicy Baked Jalapeño Poppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Baked Jalapeño Poppers

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Baked Jalapeño Poppers

Enjoy these creamy and spicy jalapeño poppers perfect as a versatile meal option for breakfast, lunch, or dinner. Each popper bursts with the heat of fresh jalapeños, a savory turkey sausage blend, and a silky filling of low-fat cream cheese and Greek yogurt, all topped off with a sprinkle of low-fat cheddar for a perfectly melted finish.

NUTRITION

370kcal
Protein
33g
Fat
20g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 medium Jalapeño Peppers

3 ounces Turkey Sausage

2 ounces Low-Fat Cream Cheese

1 ounce Low-Fat Shredded Cheddar Cheese

4 tablespoons Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Slice each jalapeño in half lengthwise and remove the seeds and membranes to reduce excess heat.

  • 3

    In a small bowl, crumble the turkey sausage and mix it with the low-fat cream cheese and non-fat Greek yogurt until evenly combined.

  • 4

    Fill each jalapeño half with the sausage and cream cheese mixture, packing it lightly.

  • 5

    Top each stuffed jalapeño with a sprinkle of low-fat shredded cheddar cheese.

  • 6

    Place the stuffed jalapeños on the prepared baking sheet and bake for 15-20 minutes, or until the cheese is melted and the filling is bubbly.

  • 7

    Remove from the oven and allow to cool slightly before serving. Enjoy these poppers warm as a flavorful snack or a light meal.