Lean Ground Beef Skillet with Crispy Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Potatoes and Creamy Avocado

Savor the hearty flavors of lean ground beef sautéed with tender diced potatoes, sweet bell peppers, and onions, topped with a cool, creamy avocado. This balanced skillet offers a satisfying mix of textures from crispy potatoes to the smooth finish of avocado, making it a delightful option for breakfast, lunch, or dinner. The dish harmoniously pairs savory spices with fresh produce to create a truly revitalizing meal.

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NUTRITION

581kcal
Protein
42.3g
Fat
28.9g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Potato

1/4 portion Avocado

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Paprika

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PREPARATION

  • 1

    Dice the red potato into small cubes and parboil in lightly salted water for about 5-7 minutes until just tender, then drain.

  • 2

    Chop the red bell pepper and yellow onion into bite-sized pieces.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing until they soften, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, and paprika. Cook until the beef is browned, breaking it up with a spatula, about 6-8 minutes.

  • 5

    Mix in the parboiled potato cubes, gently pressing them into the skillet. Allow them to crisp up on the bottom for about 4-5 minutes before stirring.

  • 6

    Once everything is evenly cooked and the potatoes have achieved a slight crisp, remove the skillet from heat.

  • 7

    Top the dish with sliced or diced avocado just before serving to maintain its fresh, creamy texture.

Lean Ground Beef Skillet with Crispy Potatoes and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Skillet with Crispy Potatoes and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Skillet with Crispy Potatoes and Creamy Avocado

Savor the hearty flavors of lean ground beef sautéed with tender diced potatoes, sweet bell peppers, and onions, topped with a cool, creamy avocado. This balanced skillet offers a satisfying mix of textures from crispy potatoes to the smooth finish of avocado, making it a delightful option for breakfast, lunch, or dinner. The dish harmoniously pairs savory spices with fresh produce to create a truly revitalizing meal.

NUTRITION

581kcal
Protein
42.3g
Fat
28.9g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Red Potato

1/4 portion Avocado

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

Salt and Pepper to taste

1 tsp Paprika

PREPARATION

  • 1

    Dice the red potato into small cubes and parboil in lightly salted water for about 5-7 minutes until just tender, then drain.

  • 2

    Chop the red bell pepper and yellow onion into bite-sized pieces.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing until they soften, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Season with salt, pepper, and paprika. Cook until the beef is browned, breaking it up with a spatula, about 6-8 minutes.

  • 5

    Mix in the parboiled potato cubes, gently pressing them into the skillet. Allow them to crisp up on the bottom for about 4-5 minutes before stirring.

  • 6

    Once everything is evenly cooked and the potatoes have achieved a slight crisp, remove the skillet from heat.

  • 7

    Top the dish with sliced or diced avocado just before serving to maintain its fresh, creamy texture.