YOUR SOLIN GENERATED RECIPE
Creamy Skyr Oatmeal with Mixed Berries and Chia Seeds
Start your day with a harmonious blend of creamy nonfat skyr and hearty rolled oats, complemented by bursts of mixed berries and a subtle crunch from chia seeds. A touch of honey and diced apple rounds out the dish for a naturally sweet and satisfying breakfast.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup nonfat skyr (100g)
1/2 cup mixed berries (75g)
1/2 tablespoon chia seeds (6g)
1 tablespoon honey (21g)
1/4 cup diced apple (40g)
PREPARATION
In a small saucepan, combine the rolled oats and 1 cup of water. Bring to a simmer over medium heat and cook until the oats soften, about 5 minutes.
Stir in the nonfat skyr to the cooked oats until smooth and creamy.
Remove the saucepan from heat and let the oatmeal cool slightly.
Gently fold in the mixed berries, diced apple, and chia seeds.
Drizzle the honey evenly over the mixture and give a final stir to combine all flavors.
Serve immediately and enjoy this balanced, nutrient-packed breakfast.