Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light and satisfying breakfast scramble featuring fluffy egg whites, savory turkey bacon, and fresh spinach, complemented by a drizzle of olive oil and creamy avocado slices for a harmonious blend of flavors and textures.

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NUTRITION

372kcal
Protein
27.9g
Fat
25.4g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites (~183g)

2 slices Turkey Bacon (~56g)

1 cup fresh Spinach (~30g)

2 tsp Olive Oil (~9g)

1/2 medium Avocado (~100g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they are lightly browned. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the egg whites and toss in the fresh spinach. Season with salt and pepper.

  • 4

    Stir continuously until the eggs are softly scrambled and the spinach is wilted.

  • 5

    Plate the scramble and top with chopped turkey bacon.

  • 6

    Serve with sliced avocado on the side, and enjoy your nutrient-packed breakfast.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light and satisfying breakfast scramble featuring fluffy egg whites, savory turkey bacon, and fresh spinach, complemented by a drizzle of olive oil and creamy avocado slices for a harmonious blend of flavors and textures.

NUTRITION

372kcal
Protein
27.9g
Fat
25.4g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites (~183g)

2 slices Turkey Bacon (~56g)

1 cup fresh Spinach (~30g)

2 tsp Olive Oil (~9g)

1/2 medium Avocado (~100g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Crisp the turkey bacon slices in the skillet until they are lightly browned. Remove and chop into bite-sized pieces.

  • 3

    In the same skillet, add the egg whites and toss in the fresh spinach. Season with salt and pepper.

  • 4

    Stir continuously until the eggs are softly scrambled and the spinach is wilted.

  • 5

    Plate the scramble and top with chopped turkey bacon.

  • 6

    Serve with sliced avocado on the side, and enjoy your nutrient-packed breakfast.