Rich Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Cake

Indulge in a decadent yet nutritious chocolate protein cake that satisfies your sweet tooth without compromising your fitness goals. This cake features a rich chocolate flavor enhanced by cocoa powder and whey protein, balanced by almond flour and fluffy egg whites. Perfect as a versatile meal option at breakfast, lunch, or dinner, it delivers a satisfying blend of protein and energy.

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NUTRITION

446kcal
Protein
45.5g
Fat
21g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/3 cup Almond Flour (approx. 40g)

2 tablespoons Unsweetened Cocoa Powder (15g)

3 large Egg Whites (approx. 100g total)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 teaspoon Baking Powder (2g)

1 packet Stevia (1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or ramekin lightly with non-stick spray.

  • 2

    In a large mixing bowl, combine the whey protein isolate, almond flour, unsweetened cocoa powder, and baking powder. Mix well to ensure even distribution of ingredients.

  • 3

    Separate the egg whites from the yolks, using only the egg whites. Add the egg whites to the dry ingredients.

  • 4

    Pour in the unsweetened almond milk and add the stevia. Whisk all ingredients together until the mixture is smooth and well combined, ensuring no lumps remain.

  • 5

    Pour the batter into the greased cake pan and gently tap the pan on the counter to release any air bubbles.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature for a delicious protein-packed treat.

Rich Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Rich Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Rich Chocolate Protein Cake

Indulge in a decadent yet nutritious chocolate protein cake that satisfies your sweet tooth without compromising your fitness goals. This cake features a rich chocolate flavor enhanced by cocoa powder and whey protein, balanced by almond flour and fluffy egg whites. Perfect as a versatile meal option at breakfast, lunch, or dinner, it delivers a satisfying blend of protein and energy.

NUTRITION

446kcal
Protein
45.5g
Fat
21g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/3 cup Almond Flour (approx. 40g)

2 tablespoons Unsweetened Cocoa Powder (15g)

3 large Egg Whites (approx. 100g total)

1/2 cup Unsweetened Almond Milk (120ml)

1/2 teaspoon Baking Powder (2g)

1 packet Stevia (1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small cake pan or ramekin lightly with non-stick spray.

  • 2

    In a large mixing bowl, combine the whey protein isolate, almond flour, unsweetened cocoa powder, and baking powder. Mix well to ensure even distribution of ingredients.

  • 3

    Separate the egg whites from the yolks, using only the egg whites. Add the egg whites to the dry ingredients.

  • 4

    Pour in the unsweetened almond milk and add the stevia. Whisk all ingredients together until the mixture is smooth and well combined, ensuring no lumps remain.

  • 5

    Pour the batter into the greased cake pan and gently tap the pan on the counter to release any air bubbles.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Remove the cake from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature for a delicious protein-packed treat.