BBQ Ranch Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza with Roasted Vegetables

Enjoy a delicious twist on pizza with a tangy BBQ base, a light drizzle of creamy ranch, tender grilled chicken, and a vibrant medley of roasted vegetables atop a whole wheat crust. Each bite offers a robust blend of smoky, savory, and fresh flavors that make for a satisfying and nourishing meal.

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NUTRITION

512kcal
Protein
45g
Fat
9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

80g Whole Wheat Pizza Crust

2 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

150g Mixed Roasted Vegetables

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice into thin strips.

  • 3

    Roll out the whole wheat pizza crust to your desired thickness and place it on a baking sheet or pizza stone.

  • 4

    Spread the BBQ sauce evenly over the crust leaving a small border around the edges.

  • 5

    Arrange the cooked chicken strips over the sauce, and then evenly distribute the mixed vegetables on top.

  • 6

    Drizzle the low-fat ranch dressing over the toppings for an extra burst of flavor.

  • 7

    Bake in the oven for 10-12 minutes or until the crust is crispy and the toppings are warmed through.

  • 8

    Remove from the oven, slice, and serve immediately.

BBQ Ranch Chicken Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza with Roasted Vegetables

Enjoy a delicious twist on pizza with a tangy BBQ base, a light drizzle of creamy ranch, tender grilled chicken, and a vibrant medley of roasted vegetables atop a whole wheat crust. Each bite offers a robust blend of smoky, savory, and fresh flavors that make for a satisfying and nourishing meal.

NUTRITION

512kcal
Protein
45g
Fat
9g
Carbs
59g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

80g Whole Wheat Pizza Crust

2 tbsp BBQ Sauce

1 tbsp Low-Fat Ranch Dressing

150g Mixed Roasted Vegetables

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Grill or pan-cook the chicken breast seasoned lightly with salt and pepper until fully cooked, then slice into thin strips.

  • 3

    Roll out the whole wheat pizza crust to your desired thickness and place it on a baking sheet or pizza stone.

  • 4

    Spread the BBQ sauce evenly over the crust leaving a small border around the edges.

  • 5

    Arrange the cooked chicken strips over the sauce, and then evenly distribute the mixed vegetables on top.

  • 6

    Drizzle the low-fat ranch dressing over the toppings for an extra burst of flavor.

  • 7

    Bake in the oven for 10-12 minutes or until the crust is crispy and the toppings are warmed through.

  • 8

    Remove from the oven, slice, and serve immediately.