Baked Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Crispy Oat Topping

Enjoy a comforting yet healthful twist on a classic treat with this Baked Apple Crumble. Tender baked apple pieces meld with a crispy, protein-boosted oat topping, perfectly complemented by a dollop of cool, tangy Greek yogurt. The delicate aroma of cinnamon and a hint of honey add a warm touch, making this dish an inviting balance of textures and flavors ideal for any meal of the day.

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NUTRITION

383kcal
Protein
31.5g
Fat
5.8g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Old Fashioned Rolled Oats

2 tbsp Almond Flour

1/2 cup Plain Nonfat Greek Yogurt

1 tsp Honey

1/2 scoop Whey Protein Isolate

1/2 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    Core the apple and cut it into bite-sized pieces. In a bowl, toss the apple pieces with honey and cinnamon.

  • 3

    Spread the apple mixture evenly in the baking dish.

  • 4

    In a separate bowl, combine the rolled oats, almond flour, and whey protein isolate. Mix well to ensure even distribution.

  • 5

    Sprinkle the oat mixture evenly over the apples to form a crisp topping layer.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the apples are tender and the topping is lightly golden and crispy.

  • 7

    Remove from the oven and let it cool slightly. Serve warm topped with a dollop of plain nonfat Greek yogurt for a refreshing contrast.

Baked Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Crispy Oat Topping

Enjoy a comforting yet healthful twist on a classic treat with this Baked Apple Crumble. Tender baked apple pieces meld with a crispy, protein-boosted oat topping, perfectly complemented by a dollop of cool, tangy Greek yogurt. The delicate aroma of cinnamon and a hint of honey add a warm touch, making this dish an inviting balance of textures and flavors ideal for any meal of the day.

NUTRITION

383kcal
Protein
31.5g
Fat
5.8g
Carbs
54.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

1/4 cup Old Fashioned Rolled Oats

2 tbsp Almond Flour

1/2 cup Plain Nonfat Greek Yogurt

1 tsp Honey

1/2 scoop Whey Protein Isolate

1/2 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or individual ramekins.

  • 2

    Core the apple and cut it into bite-sized pieces. In a bowl, toss the apple pieces with honey and cinnamon.

  • 3

    Spread the apple mixture evenly in the baking dish.

  • 4

    In a separate bowl, combine the rolled oats, almond flour, and whey protein isolate. Mix well to ensure even distribution.

  • 5

    Sprinkle the oat mixture evenly over the apples to form a crisp topping layer.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the apples are tender and the topping is lightly golden and crispy.

  • 7

    Remove from the oven and let it cool slightly. Serve warm topped with a dollop of plain nonfat Greek yogurt for a refreshing contrast.