Lentil and Cottage Cheese Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lentil and Cottage Cheese Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lentil and Cottage Cheese Power Bowl with Roasted Broccoli

A vibrant, flavor-packed vegetarian bowl featuring savory roasted broccoli, protein-packed lentils dressed in a tangy Greek yogurt swirl, creamy low-fat cottage cheese, and a golden scramble of plant-based eggs. This power bowl offers an exciting medley of textures and a satisfying balance to fuel your day.

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NUTRITION

428kcal
Protein
44g
Fat
11.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (170g)

0.5 cup Cooked Lentils (100g)

1 serving Plant-Based Egg Substitute (100g)

0.25 cup Plain Nonfat Greek Yogurt (62g)

2 cups Broccoli (200g)

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 2

    Roast the broccoli for 15-20 minutes until the edges are slightly crispy and the florets are tender.

  • 3

    While the broccoli is roasting, heat a non-stick skillet over medium heat and prepare the plant-based egg substitute according to package directions, seasoning lightly with salt and pepper.

  • 4

    In a bowl, combine the cooked lentils and Greek yogurt, stirring gently to create a creamy, tangy dressing.

  • 5

    Once the broccoli is done roasting, assemble your power bowl by placing the lentil-yogurt mix at the base.

  • 6

    Next, add the roasted broccoli and dollop the low-fat cottage cheese over the top.

  • 7

    Finish by adding the cooked plant-based egg substitute on the side. Serve warm and enjoy your nutritious power bowl.

Lentil and Cottage Cheese Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lentil and Cottage Cheese Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Lentil and Cottage Cheese Power Bowl with Roasted Broccoli

A vibrant, flavor-packed vegetarian bowl featuring savory roasted broccoli, protein-packed lentils dressed in a tangy Greek yogurt swirl, creamy low-fat cottage cheese, and a golden scramble of plant-based eggs. This power bowl offers an exciting medley of textures and a satisfying balance to fuel your day.

NUTRITION

428kcal
Protein
44g
Fat
11.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Low-Fat Cottage Cheese (170g)

0.5 cup Cooked Lentils (100g)

1 serving Plant-Based Egg Substitute (100g)

0.25 cup Plain Nonfat Greek Yogurt (62g)

2 cups Broccoli (200g)

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it out on a baking sheet.

  • 2

    Roast the broccoli for 15-20 minutes until the edges are slightly crispy and the florets are tender.

  • 3

    While the broccoli is roasting, heat a non-stick skillet over medium heat and prepare the plant-based egg substitute according to package directions, seasoning lightly with salt and pepper.

  • 4

    In a bowl, combine the cooked lentils and Greek yogurt, stirring gently to create a creamy, tangy dressing.

  • 5

    Once the broccoli is done roasting, assemble your power bowl by placing the lentil-yogurt mix at the base.

  • 6

    Next, add the roasted broccoli and dollop the low-fat cottage cheese over the top.

  • 7

    Finish by adding the cooked plant-based egg substitute on the side. Serve warm and enjoy your nutritious power bowl.