Sautéed Shrimp and Sausage with Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Shrimp and Sausage with Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Sautéed Shrimp and Sausage with Crispy Cabbage

Enjoy a vibrant and savory dish where juicy shrimp and lightly spiced turkey sausage meet crisp, caramelized cabbage. This dish offers a satisfying blend of textures and flavors, ideal for a wholesome meal that’s both quick and nutrient-packed.

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NUTRITION

447kcal
Protein
33.4g
Fat
31g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

4 oz Turkey Sausage

2 cups Green Cabbage

1 Tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and sauté for 30 seconds until fragrant.

  • 3

    Slice the turkey sausage into rounds and add them to the skillet. Sauté for about 3-4 minutes until they start to brown.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add the chopped green cabbage to the skillet, stirring occasionally, and cook for an additional 3-4 minutes until the cabbage becomes slightly softened and edges turn crispy.

  • 6

    Season with salt and pepper to taste and serve immediately.

Sautéed Shrimp and Sausage with Crispy Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sautéed Shrimp and Sausage with Crispy Cabbage

YOUR SOLIN GENERATED RECIPE

Sautéed Shrimp and Sausage with Crispy Cabbage

Enjoy a vibrant and savory dish where juicy shrimp and lightly spiced turkey sausage meet crisp, caramelized cabbage. This dish offers a satisfying blend of textures and flavors, ideal for a wholesome meal that’s both quick and nutrient-packed.

NUTRITION

447kcal
Protein
33.4g
Fat
31g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

3 oz Shrimp

4 oz Turkey Sausage

2 cups Green Cabbage

1 Tbsp Olive Oil

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add minced garlic and sauté for 30 seconds until fragrant.

  • 3

    Slice the turkey sausage into rounds and add them to the skillet. Sauté for about 3-4 minutes until they start to brown.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add the chopped green cabbage to the skillet, stirring occasionally, and cook for an additional 3-4 minutes until the cabbage becomes slightly softened and edges turn crispy.

  • 6

    Season with salt and pepper to taste and serve immediately.