YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
A vibrant stir-fry featuring tender slices of lean beef paired with crisp broccoli, all tossed in a fragrant garlic-ginger soy sauce. With a perfect balance of savory flavors and a hint of sesame, this dish is both satisfying and nutrient-packed for any meal of the day.
INGREDIENTS
6 ounces Lean Beef Sirloin
1 cup Broccoli Florets
2 cloves Garlic
1 teaspoon Fresh Ginger
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for maximum tenderness.
Cut broccoli into bite-sized florets and rinse thoroughly.
Mince the garlic cloves and grate the fresh ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until they begin to brown.
Toss in the minced garlic and grated ginger, stirring quickly to release their aromas.
Add the broccoli florets and continue stir-frying for an additional 3-4 minutes, until the broccoli is crisp-tender.
Drizzle with low sodium soy sauce and toss to combine all the flavors evenly.
Cook for another minute before removing from heat and serving immediately.