Name: Creamy Greek Yogurt Protein Bowl with Crunchy Protein Bar Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Blueberries (74g); 2 tbsp Sliced Almonds (14g); 1 Protein Bar (50g)

Creamy Greek Yogurt Protein Bowl with Crunchy Protein Bar Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Crunchy Protein Bar Crumble

A refreshing and balanced bowl featuring creamy nonfat Greek yogurt topped with plump blueberries and a crunch of toasted protein bar crumble and sliced almonds. This versatile meal delivers a satisfying mix of textures and a perfect balance of protein, carbohydrates, and healthy fats, making it ideal for any time of day.

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NUTRITION

Protein

46.6g

Fat

15.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Blueberries (74g)

2 tbsp Sliced Almonds (14g)

1 Protein Bar (50g)

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PREPARATION

1
Spoon the Greek yogurt into a serving bowl, smoothing out the surface.
2
Gently fold in the blueberries, spreading them evenly over the yogurt.
3
Place the protein bar on a clean surface and break it into coarse crumbles. Optionally, toast the crumbles lightly in a dry skillet over medium heat for 2-3 minutes until they are just crunchy.
4
Sprinkle the toasted protein bar crumbles evenly over the yogurt bowl.
5
Top with sliced almonds for an extra crunch and serve immediately.