Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 6 spears Asparagus; 1 tsp Olive Oil; 1 tbsp Fresh Lemon Juice; 1 clove Garlic, minced; 1 tbsp Mixed Fresh Herbs (Dill & Parsley); Pinch of Salt; Pinch of Black Pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Savor the bright, zesty flavors of perfectly grilled salmon, accented with fresh lemon and aromatic herbs. This dish pairs tender, juicy salmon with crisp asparagus, lightly brushed with olive oil, for a refreshing yet satisfying meal that's ideal for lunch or dinner.

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NUTRITION

Protein

33.5g

Fat

18.7g

Carbs

6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

6 spears Asparagus

1 tsp Olive Oil

1 tbsp Fresh Lemon Juice

1 clove Garlic, minced

1 tbsp Mixed Fresh Herbs (Dill & Parsley)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
In a small bowl, combine the lemon juice, minced garlic, mixed fresh herbs, and a pinch each of salt and black pepper.
3
Lightly brush the salmon fillet with olive oil and then drizzle or brush the lemon-herb mixture over it, ensuring it's well coated.
4
Toss the asparagus spears in a small amount of olive oil, and season with a pinch of salt and black pepper.
5
Place the salmon fillet and asparagus on the grill. Grill the salmon for about 4-5 minutes per side until it is opaque and flakes easily with a fork.
6
Grill the asparagus for 3-4 minutes, turning occasionally until they are tender and have a slight char.
7
Serve the grilled salmon alongside the asparagus, and enjoy the vibrant flavors of lemon and herbs.