YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Roasted Tomatoes, Fresh Mozzarella, and Basil
Savor a delicious fusion of flavors in this crispy chicken dish. Tender chicken is seasoned and pan-seared to a golden crisp, then topped with sweet, oven-roasted tomatoes and creamy fresh mozzarella. Finished with a burst of fresh basil, each bite delivers a satisfying mix of textures and vibrant flavors that's perfect for dinner.
INGREDIENTS
5 oz Chicken Breast
1/2 cup halved Cherry Tomatoes
1 oz Fresh Mozzarella
2 tsp Olive Oil
A handful of Fresh Basil (about 6 leaves)
PREPARATION
Preheat your oven to 400°F.
On a small baking sheet, toss the halved cherry tomatoes with 1 teaspoon of olive oil, a pinch of salt, and pepper. Roast in the oven for 10-12 minutes until they are soft and slightly caramelized.
While the tomatoes are roasting, season the chicken breast with salt and pepper on both sides.
Heat a non-stick skillet over medium-high heat and add the remaining teaspoon of olive oil. Place the chicken breast in the skillet and cook for about 5-6 minutes per side, or until the exterior is crispy and the chicken is cooked through.
Once the chicken is done, transfer it to a plate. Arrange the roasted tomatoes on top of the chicken, and then layer with slices or chunks of fresh mozzarella.
Garnish with fresh basil leaves and serve immediately, enjoying the contrast of hot crispy chicken with the cool, creamy mozzarella and tangy tomatoes.