Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Delight in tender slow-cooked pork tucked into a warm corn tortilla, topped with a vibrant fresh slaw of cabbage, carrot, and lime. This dish offers a satisfying crunch from the crispy edges of the pork combined with the zesty brightness of fresh cilantro and lime, creating a balanced mix of flavors perfect for a wholesome meal.

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NUTRITION

438kcal
Protein
42.2g
Fat
18.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup shredded Cabbage

1/2 medium Carrot, shredded

1 portion Avocado

1 Tbsp Lime Juice

2 slices Red Onion

2 Tbsp Fresh Cilantro, chopped

1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder, Salt, Pepper)

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PREPARATION

  • 1

    Season the pork shoulder generously with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Slow-cook the pork in a crockpot or slow cooker on low for 6-8 hours until it's tender enough to shred.

  • 3

    Once cooked, use two forks to shred the pork and crisp it up by placing it in a hot non-stick skillet lightly until edges become crispy.

  • 4

    While the pork crisps, prepare the fresh slaw by combining shredded cabbage, shredded carrot, thinly sliced red onion, chopped cilantro, and lime juice in a bowl.

  • 5

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 6

    Assemble the taco by placing the crispy pork onto the tortilla, topping it with a generous portion of fresh slaw, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Delight in tender slow-cooked pork tucked into a warm corn tortilla, topped with a vibrant fresh slaw of cabbage, carrot, and lime. This dish offers a satisfying crunch from the crispy edges of the pork combined with the zesty brightness of fresh cilantro and lime, creating a balanced mix of flavors perfect for a wholesome meal.

NUTRITION

438kcal
Protein
42.2g
Fat
18.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

1 Corn Tortilla

1 cup shredded Cabbage

1/2 medium Carrot, shredded

1 portion Avocado

1 Tbsp Lime Juice

2 slices Red Onion

2 Tbsp Fresh Cilantro, chopped

1 tsp Mixed Spices (Chili Powder, Cumin, Garlic Powder, Salt, Pepper)

PREPARATION

  • 1

    Season the pork shoulder generously with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Slow-cook the pork in a crockpot or slow cooker on low for 6-8 hours until it's tender enough to shred.

  • 3

    Once cooked, use two forks to shred the pork and crisp it up by placing it in a hot non-stick skillet lightly until edges become crispy.

  • 4

    While the pork crisps, prepare the fresh slaw by combining shredded cabbage, shredded carrot, thinly sliced red onion, chopped cilantro, and lime juice in a bowl.

  • 5

    Warm the corn tortilla in a dry skillet or microwave until pliable.

  • 6

    Assemble the taco by placing the crispy pork onto the tortilla, topping it with a generous portion of fresh slaw, and finishing with slices of avocado.

  • 7

    Serve immediately and enjoy your flavorful, balanced meal.