YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a small serving of nutty quinoa. This meal is light yet filling, offering a delightful blend of textures and flavors that support your clean eating goals.
INGREDIENTS
4 oz Chicken Breast
1 cup Steamed Broccoli
2 tbsp Dry Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender but still vibrant in color, about 5-7 minutes.
In a small saucepan, cook the dry quinoa by bringing water to a boil, adding the quinoa (2 tbsp), then reducing heat and simmering until the water is absorbed, about 15 minutes.
Slice the grilled chicken and serve on a plate with the steamed broccoli and a side of quinoa.
Enjoy your balanced, protein-rich lunch!